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Baiyunyan Chinese Restaurant

Chinese-style tea service is available all day for your leisurely enjoyment.

The Tasteful Choice for Enjoying Luxury

Guangzhou Baiyun Hotel is a large five-star hotel located on Huanshi East Road in the Central Business District of Guangzhou. It features modern room designs, diverse catering services, and comprehensive facilities for meetings and events to provide guests with the perfect experience.

Reservations：+86 20 8333 3998 No. 367, Huanshi East Road, Guangzhou, China

Baiyunxuan Chinese Restaurant Baiyunyan Chinese Restaurant Xiangyun Western Restaurant Italian Restaurant

Spectacular and amazing

This popular Guangzhou restaurant boasts a modern 400-seat multi-purpose hall designed for large banquets, international conferences, and specialized exhibitions. It also includes eleven designer rooms for business dinners or family gatherings.

Location: Floor 3

Business hours: Weekdays
11 a.m. - 3 p.m.
5:30 p.m. - 10 p.m.

Weekends and holidays: 10 a.m. - 3 p.m.
5:30 p.m. - 10 p.m.

Tel: Ext. 3248

Recommended Dishes

Sham Tseng Goose

Roasted goose is a famous traditional Cantonese dish. Shan Tseng Goose has crisp skin and tender meat with a rich taste that isn’t greasy.
Select a black and brown goose that is neither too lean nor too fat. Marinate it using more than ten spices, and roast. The roasting is managed by a skilled chef with over 30 years of experience. The finished roasted goose is tender, crisp, and juicy.

Sea Clams with “Pearls”

The dish features a unique shape and traditional cooking technique. The key to the dish is controlling the cooking duration and temperature.
Slice the geoduck clam, and blanch it. Stir it in oil over medium heat for a sweet, crisp dish. Serve with quail eggs, red cashew nuts, and sweetened red beans.

Beef Rib with Mint and Black Garlic

As a specialty of Baiyunyan Restaurant, the dish requires precise temperature control.
The most important step for every unforgettable dish is the selection of ingredients. Fresh mint and nutritious black garlic are stir-fried with the beef rib, producing a fragrant and tender dish.

Sautéed Egg White with Fresh Milk (Daliang style)

This is a famous traditional Cantonese dish with over 70 years of history. The dish reflects the chef’s skills.
Sauté the fresh milk and egg white, then add almonds, shrimp, or chicken. It has a light milky flavor.

About the Hotel:

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