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Baiyunxuan Chinese Restaurant

Baiyunxuan Restaurant is managed by a famous chef, who recreates the flavor of the Lingnan region.

The Tasteful Choice for Enjoying Luxury

Guangzhou Baiyun Hotel is a large five-star hotel located on Huanshi East Road in the Central Business District of Guangzhou. It features modern room designs, diverse catering services, and comprehensive facilities for meetings and events to provide guests with the perfect experience.

Reservations：+86 20 8333 3998 No. 367, Huanshi East Road, Guangzhou, China

Baiyunxuan Chinese Restaurant Baiyunyan Chinese Restaurant Xiangyun Western Restaurant Italian Restaurant

Baiyunxuan Restaurant is managed by a famous chef, who recreates the flavor of the Lingnan region.

It serves authentic Cantonese cuisine for all occasions, including dim sum, dinners, and banquets. Chinese-style tea service is available all day, so you can leisurely enjoy fragrant tea in a popular Cantonese fashion.

Location: Floor 1 (on the lobby side)

Business hours: 7 a.m. - 10 p.m.

Tel: Ext. 3271

Recommended Dishes

Steamed Chicken in Shaoxing Wine

This is the secret recipe of a famous Cantonese chef.
Put a bit of pork lard in a heated casserole dish. Fry the sugar-preserved Qingyuan chicken on both sides. Pour high-grade Shaoxing wine into the casserole dish. Cut the chicken into slices, pour some of the liquid from the dish over the chicken, and serve.

Dinghu Plain Dish

This is a famous Cantonese vegetable dish. The dish name implies that it is a high-quality vegetarian dish, which was invented by an old monk at the Qingyun Temple on Dinghu Mountain, Zhaoqing City during emperor Yongli’s reign in the Ming dynasty.
The dish is made by stewing fresh mushrooms, needle mushrooms, baby corn, snow fungus, day-lily buds, fat choy, Chinese cabbage, and Shanghai green pak choi in a soup stock. It is famous for its selected ingredients, bright color, and pleasant taste.

Fish Soup with Luffa and Fish Tofu

This is a traditional Cantonese dish often cooked at home.
The handmade fish tofu, a Baiyunxuan Restaurant specialty, is stewed with fish and luffa, creating a delicious, fragrant dish.

Traditional Steamed Mandarin Fish

This Cantonese steamed fish dish is difficult to find in modern times. The beauty of the dish is that no soy sauce is used.
The fish is steamed in only a mixture of ham, mushrooms, and ginger, resulting in a tender fish that maintains its original flavor.

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